recipes

Historical Recipe Book from 1956

Check out Enterisi's historic recipes from 1956, a fantastic booklet from 70 years ago that is still very relevant today.

The new RisoGuerrini recipe book, written by Ched Festa Riccardo, of the Maeemo Rest. in Oslo.

The English cookbook for the most popular rice recipes.

The first of three Enterisi cookbooks with 40 recipes for rice-based first courses, not just risottos but much more.

The second of three Enterisi cookbooks with 40 rice-based salad recipes.

The third of three Enterisi cookbooks with 40 recipes for rice-based cakes and desserts.

Recipes with rice from Food&Wine book

http://www.pastaenonsolo.it/riso-venere-con-salmone-e-rucola/
Posted by riso guerrini on Domenica 27 settembre 2015

Posted by riso guerrini on Lunedì 19 maggio 2014

http://www.pastaenonsolo.it/risotto-con-melanzana-pesce-spada-moscardini-e-seppia/
Posted by riso guerrini on Giovedì 24 aprile 2014

Posted by riso guerrini on Domenica 13 aprile 2014

State per mettervi ai fornelli ? Ecco cosa preparare questa sera ...
Posted by riso guerrini on Giovedì 26 marzo 2015

Posted by riso guerrini on Lunedì 7 aprile 2014