Arborio PDO rice Baraggia
Big grain for great risottos
The Arborio rice is a record-breaking rice. In fact it is:
the Italian rice best known abroad
the Italian rice with the biggest grain of all
the most Italian rice sold in Italy
All of these features make it a great rice. Good for risotto, perfect in creaming as it has a lot of starch, can be used for many recipes, maybe a bit to view all his great versatility. Let's say a "rice to make everything", but of good quality. We said good risotto, good in salads and even in soups. With good cooking resistance, always in the heart housewives will carry the Arborio rice.
RECOMMENDED FOR: creamy risottos and wave, rice salads, soups, pies.
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The first and only PDO rice in Italy.
The slow craftsmanship of our Pileria also tends to whiten less grain, not to polish it, thus increasing the taste and resistance to pulping.
For this reason some rice grown in this area can be certified with the Protected Designation of Origin "Rice Baraggia Biella and Vercelli".
Want to know more on the territory of the Baraggia, maybe come and see it? Find out now here!